Cardiometabolic
Provides a detailed lipid and metabolic profile — including cholesterol, glucose, and cardiovascular risk markers — to assess your heart health. Helps catch early signs of metabolic dysfunction before they become serious.
17 biomarkers tested-
Total Cholesterol
Total cholesterol measures the overall amount of cholesterol circulating in the blood, encompassing both “good” (HDL) and “bad” (LDL and other) lipoprotein particles. Higher total cholesterol generally suggests a greater burden of atherogenic lipids and may indicate increased cardiovascular risk, while lower levels are typically associated with a more favorable risk profile. Levels can be influenced by diet high in saturated fats, lack of physical activity, genetic factors such as familial hypercholesterolemia, and certain medications like some diuretics or beta‑blockers. Because total cholesterol combines multiple lipoprotein fractions, it does not capture the full picture without considering HDL and LDL values.
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Calcium
Calcium is an essential mineral measured in blood that reflects the body’s bone health, muscle function, and cardiovascular signaling. Elevated calcium levels can suggest conditions such as hyperparathyroidism, excess vitamin D intake, or certain cancers, while low calcium may indicate deficiencies, vitamin D insufficiency, kidney disease, or malabsorption. Levels are influenced by dietary intake of calcium‑rich foods, supplement use, hormonal balance (especially parathyroid hormone), and renal function, as well as acute changes from dehydration or certain medications. Interpreting calcium results alongside other cardiometabolic markers helps clinicians assess overall metabolic status and guide appropriate lifestyle or medical interventions.
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Lipoprotein (a)
Lipoprotein(a) (Lp a) is a genetically determined cholesterol particle that carries an additional protein called apolipoprotein(a). Higher Lp a levels indicate a greater inherited risk for atherosclerotic cardiovascular disease, including heart attacks, aortic valve stenosis, and ischemic stroke, while lower levels suggest a comparatively lower genetic risk. Because the amount of Lp a is set largely by one’s genes, lifestyle factors such as diet, exercise, or weight have little impact, although overall cardiovascular health can modify the consequences of an elevated level. Family history, ethnicity, and certain hormonal changes (e.g., after menopause) can also influence measured concentrations.
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Total Cholesterol/HDL Cholesterol Ratio
Cholesterol/HDL ratio measures the amount of total cholesterol relative to high‑density lipoprotein (HDL) cholesterol, a marker of cardiometabolic health. A higher ratio generally indicates a larger proportion of potentially atherogenic cholesterol compared with protective HDL, suggesting increased cardiovascular risk, whereas a lower ratio reflects a more favorable balance and may be associated with better heart health. Factors that can raise the ratio include diets high in saturated fats, lack of physical activity, and certain medications, while regular exercise, weight management, and diets rich in unsaturated fats can help lower it. This metric is used for both men and women as part of cardiometabolic assessment.
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Non-HDL Cholesterol
Non‑HDL cholesterol is a laboratory metric that measures the total amount of atherogenic lipoproteins—essentially all cholesterol particles that can contribute to plaque buildup—by adding together LDL‑C, VLDL‑C, IDL‑C and other non‑HDL fractions. Higher non‑HDL levels generally suggest an increased risk for cardiovascular disease, while lower levels are associated with a more favorable lipid profile and reduced risk. Levels can be driven upward by factors such as a diet high in saturated fats, obesity, uncontrolled diabetes, or certain medications, and they may decrease with weight loss, regular physical activity, improved glycemic control, or lipid‑lowering therapies. This cardiometabolic biomarker helps clinicians assess overall atherogenic burden beyond LDL‑C alone.
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Fasting Glucose
Fasting glucose measures the concentration of glucose in the blood after an overnight fast and is a key cardiometabolic biomarker. Elevated fasting glucose can suggest impaired glucose regulation, early insulin resistance, or pre‑diabetes, while lower values generally reflect normal metabolic function, though excessively low levels may indicate hypoglycemia from medication, prolonged fasting, or endocrine disorders. Common factors that influence fasting glucose include recent dietary carbohydrate intake, physical activity levels, sleep quality, stress, and certain medications such as corticosteroids or insulin‑sensitizing agents. This lab metric, published and regularly updated, helps clinicians monitor metabolic health and guide lifestyle or therapeutic interventions when needed.
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Homocysteine
Homocysteine is an amino‑acid‑derived compound measured in blood that reflects one‑carbon metabolism and vascular health. Elevated levels can suggest increased cardiovascular risk, impaired vitamin B12 or folate status, and may be associated with kidney dysfunction, while lower levels are generally considered favorable and indicate adequate nutrient status. Common drivers of higher homocysteine include poor dietary intake of B‑vitamins, chronic inflammation, smoking, and certain medications such as methotrexate; regular physical activity and a diet rich in leafy greens, legumes, and fortified foods tend to support lower concentrations. This biomarker is categorized under cardiometabolic health and is part of the laboratory metrics panel.
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Apolipoprotein B (ApoB)
Apolipoprotein B (ApoB) is a protein that marks each atherogenic lipoprotein particle circulating in the blood, serving as a direct count of “bad” cholesterol carriers. Higher ApoB levels indicate a greater number of these particles, suggesting increased risk for plaque buildup in arteries, while lower levels reflect fewer particles and a more favorable cardiovascular profile. Levels can rise with genetic predispositions such as familial hypercholesterolemia, poor dietary patterns high in saturated fats, obesity, or insufficient physical activity, and can be lowered through weight loss, healthier eating, regular exercise, and lipid‑lowering medications. This biomarker falls under the Cardiometabolic category.
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Vitamin B12
Vitamin B12 is a water‑soluble vitamin essential for red blood cell formation, nerve health, and DNA synthesis. Higher levels generally indicate adequate dietary intake or supplementation, while lower levels may suggest deficiency that can lead to fatigue, nerve tingling, or anemia; deficiency is often driven by poor absorption due to gastrointestinal disorders, certain medications, or strict vegetarian diets. Elevated B12 can occasionally reflect liver disease, kidney dysfunction, or excessive supplementation, whereas low B12 may be seen in older adults, individuals with malabsorption syndromes, or those on long‑term proton‑pump inhibitors. This biomarker belongs to the cardiometabolic panel and is published for patient reference.
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HDL Cholesterol
HDL cholesterol is a blood‑borne lipoprotein that helps clear excess cholesterol from arteries and transport it to the liver for disposal. Higher HDL levels are generally associated with better heart protection, while lower levels can indicate increased cardiovascular risk, especially when accompanied by factors such as insulin resistance, high triglycerides, obesity, or smoking. Lifestyle influences—regular aerobic exercise, weight loss, quitting tobacco, and consuming healthy fats—tend to raise HDL, whereas sedentary behavior, excess weight, and certain medications may lower it. This metric belongs to the cardiometabolic panel and is published for public reference.
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Folate
Folate, also known as vitamin B9, is a water‑soluble vitamin that serves as a key co‑factor in DNA synthesis, red blood cell formation, and methylation pathways essential for cardiovascular and neurologic health. Higher folate levels generally indicate adequate nutritional intake and support of these physiological processes, whereas lower levels may suggest insufficient dietary intake, malabsorption, or increased metabolic demand, which can contribute to elevated homocysteine and associated cardiovascular risk. Common drivers of low folate include poor diet lacking leafy greens or fortified foods, chronic alcohol use, certain medications such as anticonvulsants, and conditions that impair absorption like celiac disease.
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Triglycerides
Triglycerides are a type of blood fat that reflects how the body stores and transports excess calories. Higher triglyceride levels often suggest increased cardiovascular risk and may signal metabolic disturbances such as obesity, insulin resistance, diabetes, high carbohydrate or alcohol intake, or certain medications, while lower levels generally indicate a healthier lipid profile and better metabolic balance. Levels can also rise temporarily after a fatty meal or during periods of physical inactivity, and they tend to be lower in individuals who maintain a balanced diet, regular exercise, and healthy weight. This biomarker belongs to the cardiometabolic panel and is used to assess overall heart‑disease risk.
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Vitamin D
Vitamin D (25‑hydroxyvitamin D) is a lab metric that measures the circulating form of vitamin D, reflecting overall vitamin D status in the body. Higher levels generally indicate adequate sun exposure, dietary intake, or supplementation and are associated with better bone health and immune function, whereas lower levels can suggest insufficient sunlight, poor dietary intake, malabsorption, obesity, certain medications, or chronic kidney disease, potentially leading to weakened bones and increased infection risk. Seasonal variation, geographic location, skin pigmentation, body weight, and use of vitamin D supplements are common factors that influence this biomarker.
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LDL Cholesterol
LDL cholesterol is a blood measurement of low‑density lipoprotein particles that transport cholesterol to tissues. Higher LDL levels suggest a greater amount of “bad” cholesterol that can deposit in artery walls, increasing the risk of plaque buildup and cardiovascular events, while lower levels indicate reduced exposure and a more favorable heart‑health profile. Levels can rise with genetic conditions such as familial hypercholesterolemia, diets high in saturated fats, sedentary lifestyle, or certain medications, and may fall with long‑term healthy eating, regular exercise, weight control, or lipid‑lowering therapies. This biomarker belongs to the cardiometabolic category and is published as a lab metric.
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Hemoglobin A1c
Hemoglobin A1c (HbA1c) is a blood test that reflects average glucose exposure over the past two to three months by measuring the percentage of glycated hemoglobin. Higher A1c values suggest poorer long‑term blood sugar control and are associated with increased risk of diabetes complications, cardiovascular disease, and kidney problems, while lower values indicate better glucose management. Levels can be driven upward by chronic hyperglycemia, certain hemoglobin variants, or conditions that shorten red‑cell lifespan, and can appear lower in anemia, recent intensive therapy, or pregnancy. Because A1c integrates many days of glucose data, it offers a useful overview of metabolic health, though it may be less accurate in individuals with sickle cell disease or other hemoglobinopathies.
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Magnesium
Magnesium is a mineral involved in hundreds of enzyme reactions, including muscle contraction, nerve signaling, blood pressure regulation, and energy production. A serum test measures the roughly 1 percent circulating in blood, while the remainder is stored in bone, muscle, and soft tissue. Because the body pulls from storage to keep blood levels steady, a normal result does not rule out depleted tissue stores. Low levels can cause cramps, tremors, and irregular heart rhythm, while high levels are uncommon outside of reduced kidney function or heavy supplement use.
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Insulin
Fasting insulin measures the hormone the pancreas releases to move glucose from the bloodstream into cells. Because insulin often rises years before blood sugar changes, it is one of the earliest available signals of insulin resistance and metabolic change. Higher levels typically reflect cells responding poorly to insulin, with the pancreas compensating by producing more, a pattern associated with excess body fat, inactivity, metabolic syndrome, and polycystic ovary syndrome. It is most informative when read alongside fasting glucose rather than on its own.
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