Vitamin A (Retinol) is a fat‑soluble vitamin measured in laboratory panels that reflects the body’s stores of this essential nutrient. Higher levels can suggest excessive intake, supplementation, or liver disease that impairs vitamin A metabolism, while lower levels often indicate inadequate dietary intake, malabsorption, or chronic illnesses that deplete vitamin stores. Common drivers of low vitamin A include poor nutrition, gastrointestinal disorders, and certain medications that affect absorption, whereas elevated levels may arise from high‑dose vitamin supplements, liver dysfunction, or genetic disorders affecting vitamin transport. As a cardiometabolic biomarker, its status can provide insight into overall nutritional health and related metabolic risk.
Lab metric
Vitamin A (Retinol)
Vitamin A (Retinol) is a fat‑soluble vitamin measured in laboratory panels that reflects the body’s stores of this essential nutrient. Higher levels can suggest excessive intake, supplementation, or liver disease that impairs vitamin A metabolism, while lower levels often indicate inadequate dietary intake, malabsorption, or chronic illnesses that deplete vitamin stores. Common drivers of low vitamin A include poor nutrition, gastrointestinal disorders, and certain medications that affect absorption, whereas elevated levels may arise from high‑dose vitamin supplements, liver dysfunction, or genetic disorders affecting vitamin transport. As a cardiometabolic biomarker, its status can provide insight into overall nutritional health and related metabolic risk.


